In the snowskin mooncake , a tender and fragrant mochi wrapper surrounds a creamy custard filling. This recipe calls for no unusual ingredients, and if you lack access to an Asian market, everything can be ordered online. It's an enchanting way to commemorate the Mid-Autumn Festival.
The snowskin mooncake is thin, chewy, and has a delicate skin. Additionally, it is referred to as crystal mooncake or ice mooncake. The term "snow" is used in reference to the colour and texture of the mooncake wrapper. Unlike the traditional baked sugary pastry, the snowskin mooncake is made with sticky rice flour dough and served chilled.
Unlike the more common traditional mooncake varieties, snowskin mooncakes are not baked. They are a type of mooncake from Hong Kong that has gained popularity in Singapore.
Our snowskin mooncakes are arguably the best in Singapore due to their excellent cold skin texture. Their fruity internal fillings intensify the celebratory mood. More info on snowskin mooncake - https://en.wikipedia.org/wiki/Snow_skin_mooncake
Snowskin mooncakes are popular for their soft outer layer. Chewability is comparable between soft marshmallow cubes and soft muah chee paste.
Singaporeans appreciate the coldness of the snowskin and keep their mooncakes chilled until ready to eat. A cold dessert would benefit everyone, but it would be especially beneficial to those who live in this country's hot climate.
Due to their chewy and frozen texture, snowskin mooncakes are a healthier alternative to traditional mooncakes. Snowskin mooncakes are considered to be healthier than traditional mooncakes because they contain less fat and are made with less oil.
It tastes best when served chilled, almost like ice cream. Snowskin mooncakes are frequently compared to mochi ice cream due to their glutinous rice crusts and requirement to be kept frozen.
Gao Fen, a glutinous rice flour that has been processed, is used to make mooncakes and Cantonese dim sum. Other names for it include cooked glutinous rice flour and fried glutinous rice flour. Because the flour has been cooked, it can be mixed and eaten raw. The majority of snowskin mooncake recipes employ this method because it is straightforward, requires fewer ingredients, and produces a more flavorful result.
Snowskin mooncakes with sips of hot tea are an excellent way to enjoy it at a gathering. As with any traditional Mid-Autumn Festival mooncake gathering, a well-lit mooncake lantern will help to brighten the atmosphere.
A frozen feast is another excellent way to enjoy snow skin mooncakes. This frozen feast or homemade frozen buffet features ice cream, ice cream cake, ice jelly, and other frozen treats, as well as snowskin mooncakes.
Sharing a snowskin mooncake treat with your friends and family during the Mid-Autumn Festival is an excellent way to bond during this trying pandemic outbreak period. It's a wonderful opportunity to reconnect with friends and family over tea or even small picnics, similar to Chinese New Year.
